COPPER BRANCH PLANT-BASED THINK EAT CHANGE
Hamburgers and sandwiches, tacos and flatbreads; salad dressings, cream sauces and spicy vegan mayonnaise; breakfast foods, namely, tofu-based egg substitutes and sandwiches, mung bean egg sandwiches with vegan sausage and tempeh bacon, granola, waffles and prepared smoothie bowls composed of chocolate, granola, nuts and fruits; nachos, rice and quinoa, processed; coffee and coffee based beverages; tea and tea based beverages; cocoa based beverages; grain-based beverages consisting mainly of ...
Registered · November 8, 2021 · 79332388 ·