Electric apparatus for cooking, namely, fryers, griddles, char broilers, ranges, ovens, sinks and refrigerator shelving for commercial kitchen use; Apparatus for heating, namely, electric food warmers and electrically-heated food holding cabinets for commercial kitchen use; Apparatus for cooling, namely, refrigerators and freezers for commercial kitchen use; Apparatus for ventilating, namely, exhaust ventilation hoods for commercial kitchen use

Cookware, namely, pots and pans