COOKKING Trademark

Trademark Overview


On Sunday, December 22, 2019, a trademark application was filed for COOKKING with the United States Patent and Trademark Office. The USPTO has given the COOKKING trademark a serial number of 79280218. The federal status of this trademark filing is REGISTERED as of Tuesday, August 24, 2021. The COOKKING trademark is filed in the Environmental Control Instrument Products category with the following description:

Electric apparatus for cooking, namely, fryers, griddles, char broilers, ranges, ovens, sinks and refrigerator shelving for commercial kitchen use; Apparatus for heating, namely, electric food warmers and electrically-heated food holding cabinets for commercial kitchen use; Apparatus for cooling, namely, refrigerators and freezers for commercial kitchen use; Apparatus for ventilating, namely, exhaust ventilation hoods for commercial kitchen use
cookking

General Information


Serial Number79280218
Word MarkCOOKKING
Filing DateSunday, December 22, 2019
Status700 - REGISTERED
Status DateTuesday, August 24, 2021
Registration Number6458122
Registration DateTuesday, August 24, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 8, 2021

Trademark Statements


Description of MarkThe mark consists of the wording "COOKKING" next to two Arabic words. "COOK" is written in black and above the letter "C" there is a design of a Chef Hat in red and white with black outlining on the white portion. "KING" is written in black with the "K" in red; the Arabic verbal elements which are located on the right side, consist of two words written in black.
Description of the Colors ClaimedThe Arabic elements are in black, the English verbal elements are in black and red and the shape of the chef hat is in white and red.
Pseudo MarkCOOK KING
Indication of Colors claimedThe color(s) black, red and white is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "COOK KING" and this has no meaning in a foreign language.
Goods and ServicesElectric apparatus for cooking, namely, fryers, griddles, char broilers, ranges, ovens, sinks and refrigerator shelving for commercial kitchen use; Apparatus for heating, namely, electric food warmers and electrically-heated food holding cabinets for commercial kitchen use; Apparatus for cooling, namely, refrigerators and freezers for commercial kitchen use; Apparatus for ventilating, namely, exhaust ventilation hoods for commercial kitchen use

Classification Information


International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 031, 034
Class Status Code6 - Active
Class Status DateTuesday, May 4, 2021
Primary Code011
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressCairo
EG

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCairo
EG

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCairo
EG

Trademark Events


Event DateEvent Description
Monday, March 21, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, February 26, 2022NEW REPRESENTATIVE AT IB RECEIVED
Thursday, February 3, 2022FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, February 2, 2022FINAL DISPOSITION PROCESSED
Wednesday, November 24, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, August 28, 2021NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, August 24, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, August 11, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 11, 2021NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, June 8, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 8, 2021PUBLISHED FOR OPPOSITION
Monday, June 7, 2021NOTIFICATION PROCESSED BY IB
Wednesday, May 19, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 19, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 19, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 4, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 4, 2021EXAMINER'S AMENDMENT ENTERED
Tuesday, May 4, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 4, 2021EXAMINERS AMENDMENT E-MAILED
Tuesday, May 4, 2021EXAMINERS AMENDMENT -WRITTEN
Friday, April 2, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 2, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 29, 2021ASSIGNED TO LIE
Wednesday, December 23, 2020NOTICE OF REVIVAL - E-MAILED
Wednesday, December 23, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 23, 2020PETITION TO REVIVE-GRANTED
Wednesday, December 23, 2020TEAS PETITION TO REVIVE RECEIVED
Thursday, October 29, 2020ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, October 29, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, May 9, 2020REFUSAL PROCESSED BY IB
Saturday, April 18, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, April 17, 2020REFUSAL PROCESSED BY MPU
Wednesday, April 1, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, March 31, 2020NON-FINAL ACTION WRITTEN
Thursday, March 19, 2020ASSIGNED TO EXAMINER
Friday, March 13, 2020APPLICATION FILING RECEIPT MAILED
Monday, March 9, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, March 5, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB