COOKING ESSENTIALS
Non-electric cooking utensils, made of non-precious metals, both with and without non-stick coating, namely, sauce pans, sauce pots, frying pans, double boilers, skillets, omelets pans, Dutch ovens, stock pots, casseroles, mixing bowls, fondue pans, poachers, cookware steamers, buffet pots, and cover and parts thereof, and sets, namely a combination of any of the above sold as a unit; Kitchen tools and utensils, namely, spatulas, turners, pot and pan scrapers, garlic presses, tongs, corn hold...
Abandoned · June 25, 2004 · 78441198 ·