COOKING BORSCHT Trademark

Trademark Overview


On Tuesday, July 26, 2022, a trademark application was filed for COOKING BORSCHT with the United States Patent and Trademark Office. The USPTO has given the COOKING BORSCHT trademark a serial number of 97520129. The federal status of this trademark filing is REGISTERED as of Tuesday, January 2, 2024. This trademark is owned by Cooking Borscht, LLC. The COOKING BORSCHT trademark is filed in the Meat & Processed Food Products category with the following description:

Dried vegetables
cooking borscht

General Information


Serial Number97520129
Word MarkCOOKING BORSCHT
Filing DateTuesday, July 26, 2022
Status700 - REGISTERED
Status DateTuesday, January 2, 2024
Registration Number7265052
Registration DateTuesday, January 2, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDried vegetables
Disclaimer with Predetermined Text"BORSCHT"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 1, 2022
Primary Code029
First Use Anywhere DateThursday, May 26, 2016
First Use In Commerce DateThursday, October 1, 2020

Trademark Owner History


Party NameCooking Borscht, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCarrollton, TX 75007

Party NameCooking Borscht, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCarrollton, TX 75007

Trademark Events


Event DateEvent Description
Tuesday, January 2, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 2, 2024REGISTERED-SUPPLEMENTAL REGISTER
Friday, May 12, 2023APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Friday, May 12, 2023EXAMINER'S AMENDMENT ENTERED
Friday, May 12, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, May 12, 2023EXAMINERS AMENDMENT E-MAILED
Friday, May 12, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, May 11, 2023ASSIGNED TO EXAMINER
Monday, August 1, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 29, 2022NEW APPLICATION ENTERED

Related Keywords


borscht cooking vegetables dried