Wheat flour; Dried cooked-rice; Korean-style dumplings (mandu); Cereal-based snack foods; Noodles; Pumpkin porridge (Hobak-juk); Red bean porridge (patjuk); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Cooked rice mixed with vegetables and beef (bibimbap); Sandwiches; Pasta; Bread; Crackers; Golden syrup; Rice cakes; Soy sauce; ...

Preserved, dried and cooked fruit and vegetables; Processed mushrooms; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Fermented vegetables (kimchi); Pickles; Tofu; Preserved soya beans for food; Beef; Eggs; Prepared meat; Meat extract; Bouillon; Broth; Cheese; Sesame oil; Fish, not live; D...