COOKDO Trademark

Trademark Overview


On Wednesday, November 4, 2015, a trademark application was filed for COOKDO with the United States Patent and Trademark Office. The USPTO has given the COOKDO trademark a serial number of 86808866. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, August 4, 2016. This trademark is owned by CJ CHEILJEDANG CORPORATION. The COOKDO trademark is filed in the Meat & Processed Food Products category with the following description:

Preserved, dried and cooked fruit and vegetables; Processed mushrooms; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Fermented vegetables (kimchi); Pickles; Tofu; Preserved soya beans for food; Beef; Eggs; Prepared meat; Meat extract; Bouillon; Broth; Cheese; Sesame oil; Fish, not live; Dried edible seaweed (hoshi-wakame); Processed, edible seaweed; Toasted laver; Soups; Preparations for making soups; Jellies; Preserved fish; Pre-cooked soup; Instant or pre-cooked stew; Pre-cooked curry stew; Beef stew; Stews
cookdo

General Information


Serial Number86808866
Word MarkCOOKDO
Filing DateWednesday, November 4, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, August 4, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the wording "COOKDO" with its Korean characters centered above the wording.
Goods and ServicesPreserved, dried and cooked fruit and vegetables; Processed mushrooms; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Fermented vegetables (kimchi); Pickles; Tofu; Preserved soya beans for food; Beef; Eggs; Prepared meat; Meat extract; Bouillon; Broth; Cheese; Sesame oil; Fish, not live; Dried edible seaweed (hoshi-wakame); Processed, edible seaweed; Toasted laver; Soups; Preparations for making soups; Jellies; Preserved fish; Pre-cooked soup; Instant or pre-cooked stew; Pre-cooked curry stew; Beef stew; Stews
Pseudo MarkCOOK DO
Transliteration StatementThe non-Latin characters in the mark transliterate to "COOKDO" and this has no meaning in a foreign language.
Translation of Words in MarkThe wording "COOKDO" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 9, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Friday, August 5, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, August 4, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, January 7, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 7, 2016NON-FINAL ACTION E-MAILED
Thursday, January 7, 2016NON-FINAL ACTION WRITTEN
Wednesday, December 30, 2015ASSIGNED TO EXAMINER
Tuesday, November 10, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, November 9, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, November 7, 2015NEW APPLICATION ENTERED IN TRAM