Encapsulated confectionery ingredients as food additives, namely, malic acid, citric acid, tartaric acid, adipic acid, fumaric acid, and soybean oils for use as flavors, acidulants, and texture in the manufacture of food, particularly candy, frozen and refrigerated dairy confectionery industry

encapsulated confectionery ingredients, namely, acidulants, flavors and fizz compounds for use in the candy, frozen and refrigerated dairy confectionery industry

encapsulated confectionery ingredients, namely, acidulants, flavors and fizz compounds for use in the candy, frozen and refrigerated dairy confectionery industry

encapsulated confectionery ingredients namely, acidulants, flavors and fizz compounds for use in the candy, frozen and refrigerated dairy confectionery industry

encapsulated confectionery ingredients, namely, acidulants, flavors and fizz compounds for use in the candy, frozen and refrigerated dairy confectionery industry