Flour and preparations made from cereals in the nature of cereal-based snack foods; malt flour; baking mixtures being baking powders; raw materials for baking consisting of flour, baking powder, baking soda, yeast and food leavening agents; premixes for baking being baking powders; hydrocolloids being thickening agents made from cereal or soy raw materials for baking purposes; gluten and gluten preparations for culinary purposes

natural agents for composting of plant materials for agricultural, commercial and domestic use