COMPOZYM Trademark

Trademark Overview


On Tuesday, May 31, 2022, a trademark application was filed for COMPOZYM with the United States Patent and Trademark Office. The USPTO has given the COMPOZYM trademark a serial number of 79351645. The federal status of this trademark filing is REGISTERED as of Tuesday, May 21, 2024. This trademark is owned by Mühlenchemie GmbH & Co. KG. The COMPOZYM trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Flour and preparations made from cereals in the nature of cereal-based snack foods; malt flour; baking mixtures being baking powders; raw materials for baking consisting of flour, baking powder, baking soda, yeast and food leavening agents; premixes for baking being baking powders; hydrocolloids being thickening agents made from cereal or soy raw materials for baking purposes; gluten and gluten preparations for culinary purposes

Additives for food, namely, Chemical additives for use in the manufacture of food; hydrocolloids being Chemical additives for use in the manufacture of food for adjusting varying flow characteristics or for stabilizing of food; chemicals used in the food and feed industry, in particular flour improvers and flour treatment agents being Chemical additives for use in the manufacture of food; ascorbic acid being Vitamins for use in the manufacture of food supplements; lecithin and lecithin preparations for industrial purposes; enzymes and enzyme preparations for industrial purposes, in particular for the food, baking, beverages and feed industry; enzymes and enzyme preparations for industrial purposes for the bakery industry, in particular from cereal raw materials or soy raw materials; emulsifiers for use in the manufacture of foods for food preparations in particular from cereal or soy raw materials; lecithin for the food industry in particular from cereal or soy materials; gluten and gl...
compozym

General Information


Serial Number79351645
Word MarkCOMPOZYM
Filing DateTuesday, May 31, 2022
Status700 - REGISTERED
Status DateTuesday, May 21, 2024
Registration Number7389958
Registration DateTuesday, May 21, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 5, 2024

Trademark Statements


Goods and ServicesFlour and preparations made from cereals in the nature of cereal-based snack foods; malt flour; baking mixtures being baking powders; raw materials for baking consisting of flour, baking powder, baking soda, yeast and food leavening agents; premixes for baking being baking powders; hydrocolloids being thickening agents made from cereal or soy raw materials for baking purposes; gluten and gluten preparations for culinary purposes
Goods and ServicesAdditives for food, namely, Chemical additives for use in the manufacture of food; hydrocolloids being Chemical additives for use in the manufacture of food for adjusting varying flow characteristics or for stabilizing of food; chemicals used in the food and feed industry, in particular flour improvers and flour treatment agents being Chemical additives for use in the manufacture of food; ascorbic acid being Vitamins for use in the manufacture of food supplements; lecithin and lecithin preparations for industrial purposes; enzymes and enzyme preparations for industrial purposes, in particular for the food, baking, beverages and feed industry; enzymes and enzyme preparations for industrial purposes for the bakery industry, in particular from cereal raw materials or soy raw materials; emulsifiers for use in the manufacture of foods for food preparations in particular from cereal or soy raw materials; lecithin for the food industry in particular from cereal or soy materials; gluten and gluten preparations for industrial purposes

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, October 7, 2022
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 7, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMühlenchemie GmbH & Co. KG
Party Type30 - Original Registrant
Legal Entity Type27 - NOT AVAILABLE
AddressDE

Party NameMühlenchemie GmbH & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type27 - NOT AVAILABLE
AddressDE

Party NameMühlenchemie GmbH & Co. KG
Party Type10 - Original Applicant
Legal Entity Type27 - NOT AVAILABLE
AddressDE

Trademark Events


Event DateEvent Description
Monday, October 17, 2022NON-FINAL ACTION WRITTEN
Thursday, October 6, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, October 7, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 11, 2022APPLICATION FILING RECEIPT MAILED
Monday, October 17, 2022ASSIGNED TO EXAMINER
Tuesday, October 18, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 4, 2023REFUSAL PROCESSED BY MPU
Wednesday, January 4, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, January 25, 2023REFUSAL PROCESSED BY IB
Sunday, June 25, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, June 25, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 26, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 27, 2023FINAL REFUSAL WRITTEN
Tuesday, June 27, 2023FINAL REFUSAL MAILED
Tuesday, December 19, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, December 19, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 19, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 1, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 16, 2024WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, February 14, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 14, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 14, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 14, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 26, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Monday, March 4, 2024NOTIFICATION PROCESSED BY IB
Tuesday, March 5, 2024PUBLISHED FOR OPPOSITION
Tuesday, March 5, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, March 6, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 6, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, May 21, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, May 21, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED