Ground coffee and coffee beans; coffee flavorings, namely, coffee extracts, syrups for coffee in the nature of preparations for making coffee-based beverages, coffee flavourings for beverages, other that essential oils, coffee flavourings for food other than essential oils; confectionery products, namely, coffee-based spread, coffee candy, coffee sweets, coffee-based cereal bars, coffee cake balls, coffee dessert in the nature of coffee-based dessert puddings, coffee cookies, coffee biscuits,...

Chocolate based ingredient for use in confectionery products