| Serial Number | 79344026 |
| Word Mark | COFFOLA |
| Filing Date | Friday, June 3, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 19, 2024 |
| Registration Number | 7330058 |
| Registration Date | Tuesday, March 19, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 2, 2024 |
| Goods and Services | Ground coffee and coffee beans; coffee flavorings, namely, coffee extracts, syrups for coffee in the nature of preparations for making coffee-based beverages, coffee flavourings for beverages, other that essential oils, coffee flavourings for food other than essential oils; confectionery products, namely, coffee-based spread, coffee candy, coffee sweets, coffee-based cereal bars, coffee cake balls, coffee dessert in the nature of coffee-based dessert puddings, coffee cookies, coffee biscuits, including biscuits covered with coffee candy, coffee cakes, coffee pastries, edible coffee ices, coffee ice-cream, coffee ice, coffee powders for ice-cream, coffee frozen confections, coffee frozen yoghurts, coffee covered fruits being candy, coffee based snack bars; chocolate products, namely, chocolate, chocolate mousses, chocolate cakes, chocolate chips, chocolate confections, chocolate syrups, chocolate bars, chocolate candies, chocolate desserts, and chocolate pastries, including chocolate-covered biscuits; coffee essences |
| Goods and Services | Coffee roasting and processing services |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 6, 2022 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 6, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LA COFFOLATERIE SA c/o Bertrand Baud |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | CH |
| Party Name | LA COFFOLATERIE SA c/o Bertrand Baud |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | CH |
| Party Name | LA COFFOLATERIE SA c/o Bertrand Baud |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Friday, July 1, 2022 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Wednesday, July 6, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 12, 2022 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 21, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, March 22, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, March 23, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, May 11, 2023 | REFUSAL PROCESSED BY MPU |
| Thursday, May 11, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, May 30, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, November 8, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 8, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 9, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 27, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 27, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 27, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 27, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 27, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 6, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, December 6, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 13, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 13, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, December 25, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, January 2, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 2, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 2, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 19, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 19, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Thursday, June 20, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Sunday, July 21, 2024 | GENERIC MADRID TRANSACTION SENT TO IB |
| Sunday, July 21, 2024 | GENERIC MADRID TRANSACTION CREATED |
| Friday, September 20, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |