CHONGGA
Kimchi, namely spicy and fermented Chinese cabbage or radishes seasoned with various spices and ingredients, ie, garlic, red peppers, green onion, ginger, fish juice, scallion, and so forth; diced radish kimchi; whole radish kimchi with salted water; pony tail radish kimchi; whole Chinese cabbage kimchi; white kimchi, namely brined and sliced Chinese cabbage kimchi without using red peppers; mustard leaves kimchi; leek kimchi; welsh onion kimchi; baby radish kimchee; sliced and brined radish ...
Cancelled · March 27, 2003 · 78231028 ·