CHONGGA Trademark

Trademark Overview


On Thursday, March 27, 2003, a trademark application was filed for CHONGGA with the United States Patent and Trademark Office. The USPTO has given the CHONGGA trademark a serial number of 78231028. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 8, 2011. This trademark is owned by Doosan Corporation. The CHONGGA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Kimchi, namely spicy and fermented Chinese cabbage or radishes seasoned with various spices and ingredients, ie, garlic, red peppers, green onion, ginger, fish juice, scallion, and so forth; diced radish kimchi; whole radish kimchi with salted water; pony tail radish kimchi; whole Chinese cabbage kimchi; white kimchi, namely brined and sliced Chinese cabbage kimchi without using red peppers; mustard leaves kimchi; leek kimchi; welsh onion kimchi; baby radish kimchee; sliced and brined radish kimchi; cucumber kimchi stuffed with various spices, ingredients and vegetables; slices of radish or cucumber dried and seasoned with soy sauce; brined Chinese cabbage; vegetable soups; beef; milk; edible fish oil; canned vegetables; canned fruits; frozen Chinese cabbages; frozen radishes; salted urchin roes; salted raw shrimps; dried vegetables; salted codfish roes; canned seafood

Nuruk, namely oriental yeast containing malt for brewing rice wine; barley powders; red peppers for use as a seasoning; powdered red peppers for use as a seasoning; garlic powders; oatmeals; hot pepper pastes, namely, sauces and condiments made of fermented grains, powdered soybeans, red peppers, malts and salt; bean pastes; cinnamon powders; powdered mustard; curry powders; peppers for use as a seasoning, powdered peppers for use as a seasoning; salt for preserving foodstuffs; chemical seasonings for cooking; barley tea; green tea; ketchup; coffee; vinegar; edible ice; meat tenderizers for household purposes
chongga

General Information


Serial Number78231028
Word MarkCHONGGA
Filing DateThursday, March 27, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 8, 2011
Registration Number2908261
Registration DateTuesday, December 7, 2004
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 14, 2004

Trademark Statements


Goods and ServicesKimchi, namely spicy and fermented Chinese cabbage or radishes seasoned with various spices and ingredients, ie, garlic, red peppers, green onion, ginger, fish juice, scallion, and so forth; diced radish kimchi; whole radish kimchi with salted water; pony tail radish kimchi; whole Chinese cabbage kimchi; white kimchi, namely brined and sliced Chinese cabbage kimchi without using red peppers; mustard leaves kimchi; leek kimchi; welsh onion kimchi; baby radish kimchee; sliced and brined radish kimchi; cucumber kimchi stuffed with various spices, ingredients and vegetables; slices of radish or cucumber dried and seasoned with soy sauce; brined Chinese cabbage; vegetable soups; beef; milk; edible fish oil; canned vegetables; canned fruits; frozen Chinese cabbages; frozen radishes; salted urchin roes; salted raw shrimps; dried vegetables; salted codfish roes; canned seafood
Goods and ServicesNuruk, namely oriental yeast containing malt for brewing rice wine; barley powders; red peppers for use as a seasoning; powdered red peppers for use as a seasoning; garlic powders; oatmeals; hot pepper pastes, namely, sauces and condiments made of fermented grains, powdered soybeans, red peppers, malts and salt; bean pastes; cinnamon powders; powdered mustard; curry powders; peppers for use as a seasoning, powdered peppers for use as a seasoning; salt for preserving foodstuffs; chemical seasonings for cooking; barley tea; green tea; ketchup; coffee; vinegar; edible ice; meat tenderizers for household purposes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 8, 2011
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 8, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDAESANG FNF CORPORATION
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSEOUL 130-110
KR

Party NameDoosan Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 100-730
KR

Party NameDoosan Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 100-730
KR

Party NameDoosan Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 100-730
KR

Trademark Events


Event DateEvent Description
Friday, July 8, 2011CANCELLED SEC. 8 (6-YR)
Wednesday, March 7, 2007AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, December 7, 2004REGISTERED-PRINCIPAL REGISTER
Tuesday, October 19, 2004ASSIGNED TO EXAMINER
Tuesday, September 14, 2004PUBLISHED FOR OPPOSITION
Wednesday, August 25, 2004NOTICE OF PUBLICATION
Wednesday, June 30, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 23, 2004EXAMINER'S AMENDMENT ENTERED
Wednesday, June 23, 2004EXAMINERS AMENDMENT E-MAILED
Monday, March 29, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 24, 2004Sec. 1(B) CLAIM DELETED
Wednesday, March 24, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 29, 2004PAPER RECEIVED
Wednesday, September 24, 2003NON-FINAL ACTION E-MAILED
Thursday, September 4, 2003ASSIGNED TO EXAMINER