Charitable fund raising services

Charitable fund raising services

cooked frozen lobster meat

PREPARED GOURMET FOOD PRODUCTS, NAMELY, DIPS, CHEESE SPREADS, FRUIT BASED SPREADS, GARLIC-BASED SPREADS, HAZELNUT SPREADS, MEAT-BASED SPREADS, VEGETABLE-BASED SPREADS, MARINADES, SAUCES, DRIED FRUIT; AND SWEET FRUIT OR NUT TOPPINGS; FRUIT BASED FILLINGS FOR PIES; HORS D'OEUVRES, NAMELY SLICED CHEESE, CHEESE AND CRACKER COMBINATIONS AND HORS D'OEUVRES COMPRISED PRIMARILY OF MEAT

plastic cutlery

Organic fresh fruits and vegetables

Chef's hats; Headgear, namely, chef's hats; Toboggan hats, pants and caps; Button-front aloha shirts; Camp shirts; Dress shirts; Golf shirts; Knit shirts; Long-sleeved shirts; Open-necked shirts; Pique shirts; Polo shirts; Short-sleeved or long-sleeved t-shirts; Short-sleeved shirts; Sport shirts; Sports shirts; Sports shirts with short sleeves; Sweat shirts; T-shirts

Oven mitts

Charitable fundraising services

Prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables

Consultancy services in the field of menu planning for others; Consultation services in the field of restaurant menu development; Consulting services in the field of culinary arts; Consulting services in the field of hospitality

Food delivery; Providing information via a website in the field of delivery of food and beverages

magazine special issues in the field of food

Prepared appetizers, hors d'oeuvres and entrees consisting primarily of processed meat, poultry, fish, cheese, vegetables, fruit, and dairy products, excluding ice cream, ice milk and frozen yogurt

Brokerage in the field of seafood

Platform as a service (PAAS) featuring computer software platforms for e-commerce to allow users to perform electronic business transactions via a global computer network; product development consultation

Product demonstrations, namely, providing in-store chef cooking demonstrations

EDUCATIONAL AND ENTERTAINMENT SERVICES, NAMELY, A CONTINUING PROGRAM ABOUT FOOD AND COOKING, ACCESSIBLE BY RADIO, TELEVISION, CABLE, FIBER OPTIC NETWORKS, WIRELESS NETWORKS, SATELLITE, AUDIO VIDEO, AND COMPUTER NETWORKS

entertainment; organization of sports events and sports competitions; organization of competitions (education or entertainment)

KITCHENWARE AND HOUSEHOLD UTENSILS, NAMELY, KNIVES, FORKS, SPOONS; CAN OPENERS; TABLE CUTLERY, NAMELY KNIVES, FORKS, SPOONS, AND STEAK KNIVES; SILVERWARE, NAMELY KNIVES, FORKS, SPOONS AND STEAK KNIVES

DINNERWARE AND SERVING UTENSILS

Pop up restaurants

Charitable services, namely, organizing and conducting volunteer programs in connection with community food service projects, providing on-site evaluation, organization and management services to food service organizations serving those in need, providing volunteer skilled food service labor to food service organizations serving those in need, and procurement services, namely, procuring food and food service equipment for food service organizations serving those in need

Charitable services, namely, organizing and developing projects that aim to improve the lives of underprivileged and impoverished people

Personal concierge services for others comprising making requested personal arrangements and reservations and providing customer-specific information to meet individual needs

Food preparation services; Mobile catering

Educational services, namely, providing classes, demonstrations, and seminars in the fields of culinary activities, cooking and food; Entertainment and educational services, namely, the presentation of seminars, workshops and panel discussions, and ongoing television and radio shows all in the field of culinary activities, cooking and food

Arranging and conducting special events featuring food and drink

Entertainment services, namely, providing podcasts in the field of business, branding, and entrepreneurship for culinary professionals working outside the traditional kitchen setting

Sloppy Joe Meat, Chili, Chicken for use as a Taco filing, and prepared Entrees consisting primarily of Chicken with Sausage-flavored seasoning and gravy

Sloppy Joe meat, chili, chicken for use as a taco filling, and prepared entrees consisting primarily of chicken with sausage-flavored seasoning and gravy

sloppy Joe meat, chili, chicken for use as a taco filling, and prepared entrees consisting primarily of chicken with sausage-flavored seasoning and gravy

Consulting services in the field of culinary arts

Providing [ on-line chat rooms, ] electronic bulletin boards [ and other online electronic facilities, namely, on-line journals in the form of blogs, and streaming of audio recordings ] for the transmission of messages and information among users in the field of food, restaurants, recipes, cooking, and entertaining

prepared ready-to-eat meals consisting primarily of meats, vegetables, rice, pasta and/or grains

Ribs

Special event planning for social entertainment purposes

Consulting services in the field of culinary arts, namely, popular food trends, flavor profiles and forms

HOME AND BUSINESS FOOD DELIVERY SERVICES

CUTLERY AND KNIFE SHARPENERS

cooking parchment

Hand tools, namely, an attachment in the form of a grip for chef's knife blades

computer programs for use in accessing databases featuring food recipe information, restaurant information, and information on chefs; computer databases containing food recipe information, restaurant information and information on chefs

Educational and entertainment services, namely, providing lectures and cooking demonstrations in the culinary arts

Educational and entertainment services, namely, providing lectures and cooking demonstrations in the culinary arts

Liquid Seasonings for various meats, including but not limited to beef, chicken, and other poultry, lamb, fish, wild game, buffalo, beefalo; Dry seasoning rubs or sprinkles for meats, including but not limited to beef, chicken, and other poultry, lamb, fish, wild game, buffalo, beefalo; Marinades

SEASONINGS, SEASONING MIXES; SPICES; SPICE BLENDS; SPICE RUBS; SAUCES, SAUCE MIXES; RICE; PASTA

conducting entertainment exhibitions in the nature of an annual culinary and beverage festival

periodically produced publication, namely, a guide to restaurants

cookware, namely pots and pans