flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; food flavorings, other than essential oils; star aniseed, namely, star anise; high-protein cereal bars; sponge cakes; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin for use as a food flavoring in the nature of a vanilla substitute; waffles; vermicelli, in the nature of noodles; natural sweeteners; starch-based binding agents for ice cream; sea water for cooking; seaweed ...