| Serial Number | 79248082 |
| Word Mark | CEMEHKA COB |
| Filing Date | Friday, October 26, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 2, 2019 |
| Registration Number | 5791016 |
| Registration Date | Tuesday, July 2, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 16, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of two words in stylized Cyrillic characters. |
| Goods and Services | flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; food flavorings, other than essential oils; star aniseed, namely, star anise; high-protein cereal bars; sponge cakes; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin for use as a food flavoring in the nature of a vanilla substitute; waffles; vermicelli, in the nature of noodles; natural sweeteners; starch-based binding agents for ice cream; sea water for cooking; seaweed in the nature of a condiment; malt biscuits; cloves, in the nature of a spice; cake frosting, namely, icing; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies in the nature of confectionery; confectionery for decorating Christmas trees; cakes; pastries; peanut butter confectionery chips; almond confectionery, namely, almond paste; pasta; ginger in the nature of a spice; confectionery ices, namely, frozen yogurt; cocoa; capers; caramels in the nature of candy; curry in the nature of a spice; ketchup in the nature of a sauce; quiches; sweetmeats in the nature of candy; liquorice in the nature of confectionery; peppermint sweets; cinnamon in the nature of a spice; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food; hominy grits; processed semolina; oatmeal; crushed barley; corn, milled; corn, roasted; meat pies; turmeric for food; semolina, namely, couscous; noodles; ice for refreshment; ice, natural or artificial; edible ices; rice cakes; mayonnaise; macaroons in the nature of pastry; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; flour; bean meal; tapioca flour; potato flour; corn flour; wheat flour; soya flour; barley meal; dessert mousses in the nature of confectionery; chocolate mousses; muesli; mint for confectionery, namely, mint extract; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; infusions, not medicinal, namely, herbal infusions; crushed oats; husked oats; nutmegs; stick liquorice in the nature of confectionery; soya bean paste for use as a condiment; pastilles in the nature of confectionery; molasses for food; pesto sauce; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants in the nature of confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; meat tenderizers for household purposes; cereal preparations, namely, cereal bars; propolis for food purposes; gingerbread; spices; petits fours in the nature of cakes; puddings; cake powder, namely, flour; fruit coulis in the nature of sauces; ravioli; chewing gum; relish in the nature of a condiment; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as a flavoring in food and drinks; golden syrup; confectionery made of sugar; confectionery, namely, zephyr; nougat; confectionery, namely, pastila; baking soda, namely, bicarbonate of soda for cooking purposes; malt for food purposes, namely, for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; confectionery ices, namely, sherbets; ham glaze; soya sauce; tomato sauce; sauces in the nature of condiments; spaghetti; seasonings; preparations, namely, starch-based thickeners for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; tarts; almond paste; tortillas; preserved garden herbs as seasonings; beer vinegar; vinegar; halvah; bread; unleavened bread; corn flakes; oat flakes; chicory based coffee substitute; tea; iced tea; chutneys in the nature of condiments; cheeseburger sandwiches; chow-chow in the nature of a condiment; saffron for use as food seasoning; malt extract for food; husked barley |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Semejka Sov" and this means "a family of owls" in English. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 12, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Open-Type Joint Stock Company "ROT FRONT" |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | RU |
| Party Name | Open-Type Joint Stock Company "ROT FRONT" |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | RU |
| Party Name | Open-Type Joint Stock Company "ROT FRONT" |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | RU |
| Event Date | Event Description |
| Saturday, September 18, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, December 6, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, October 9, 2019 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, October 9, 2019 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, October 2, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 2, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 16, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 27, 2019 | NOTICE OF PUBLICATION |
| Friday, March 8, 2019 | REFUSAL PROCESSED BY IB |
| Monday, February 25, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 22, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 22, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 22, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 20, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, February 20, 2019 | REFUSAL PROCESSED BY MPU |
| Friday, February 8, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, February 7, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 30, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, January 16, 2019 | APPLICATION FILING RECEIPT MAILED |
| Saturday, January 12, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 27, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |