thickening agents for use in cooking and food preparation; thickening agents for cooking foodstuffs; vegetable thickeners for use in cooking as seasonings; stabilizing agents for use in food, namely, carrageenan, locust bean gum, guar gum for culinary purposes

[ Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flours; preparations made from cereals, namely, cereal based snack food; bread; pastry and confectionery products, namely, confectionary made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; condiments, namely, sauces; spices; ice; farinaceous food pastes for human consumption; edible flour; oil seed flour for food; food condiment comprised primarily of algae; ] thickening agents for ...