CEAMSA Trademark

Trademark Overview


On Tuesday, February 13, 2024, a trademark application was filed for CEAMSA with the United States Patent and Trademark Office. The USPTO has given the CEAMSA trademark a serial number of 98404085. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, February 22, 2024. This trademark is owned by COMPAÑIA ESPAÑOLA DE ALGAS MARINAS, S.A. The CEAMSA trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

thickening agents for use in the preparation of food; thickening agents for cooking foodstuffs; vegetable thickeners for use as seasonings

fruit pectin for culinary purposes; pectin for culinary use; alginates for culinary use

pectin for the food industry; pectin for industrial use; alginates for food industry; alginates for industrial use; stabilizing agents for use in food; chemicals, namely, polysaccharides for use in the manufacture of food products; chemical thickeners for use in manufacture of cosmetics
ceamsa

General Information


Serial Number98404085
Word MarkCEAMSA
Filing DateTuesday, February 13, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, February 22, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesthickening agents for use in the preparation of food; thickening agents for cooking foodstuffs; vegetable thickeners for use as seasonings
Description of MarkThe mark consists of circle containing a stylized tree to the left of the wording "CEAMSA".
Goods and Servicesfruit pectin for culinary purposes; pectin for culinary use; alginates for culinary use
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Servicespectin for the food industry; pectin for industrial use; alginates for food industry; alginates for industrial use; stabilizing agents for use in food; chemicals, namely, polysaccharides for use in the manufacture of food products; chemical thickeners for use in manufacture of cosmetics

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, March 18, 2024
Primary Code001
First Use Anywhere DateFriday, November 15, 2019
First Use In Commerce DateFriday, December 4, 2020

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 18, 2024
Primary Code029
First Use Anywhere DateFriday, November 15, 2019
First Use In Commerce DateFriday, December 4, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 18, 2024
Primary Code030
First Use Anywhere DateFriday, November 15, 2019
First Use In Commerce DateFriday, December 4, 2020

Trademark Owner History


Party NameCOMPAÑIA ESPAÑOLA DE ALGAS MARINAS, S.A
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressPORRIÑO E-36418
ES

Trademark Events


Event DateEvent Description
Tuesday, March 19, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, March 18, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 22, 2024NEW APPLICATION ENTERED