Gluten-free desserts, namely, Coffee, tea, cocoa and coffee substitutes; pasta and noodles; tapioca and sago; chocolate; ice cream, sorbets and edible ices; sugar, honey, golden syrup; yeast, seasoning products, namely, spices, preserved herbs; vinegar, sauces and other condiments, namely, food flavorings and infused oils not being essential oils, olive cream sauces, fruit and dried fruit-based sauces, tapenade sauces, fermented sauces, fermented cream sauces; mayonnaise-based sauces, tomato-...