
| Serial Number | 99066909 |
| Word Mark | CAVIARX |
| Filing Date | Tuesday, March 4, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 2, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 2, 2025 |
| Goods and Services | Meat; fish not live; processed seafood; mollusks not live; meat extracts for culinary purposes; caviar substitutes, namely, artificial fish eggs; caviar; caviar substitutes; processed edible algae; processed algae for human consumption; seaweed extracts for food; edible oils and fats; preserved, frozen, dried and cooked fruits and greens; processed olives; olive paste. |
| Goods and Services | Coffee, tea, cocoa and coffee substitutes; pasta and noodles; tapioca and sago; chocolate; ice cream, sorbets and edible ices; sugar, honey, golden syrup; yeast; seasoning products, namely, spices, preserved herbs; vinegar, sauces and other condiments, namely, food flavorings and infused oils not being essential oils, olive cream sauces, fruit and dried fruit-based sauces, tapenade sauces, fermented sauces, fermented cream sauces; mayonnaise-based sauces, tomato-based sauces, nut-flavored sauces, chutney and edible pastry creams, truffle cream sauces, basting sauces used in cooking meat, mushroom sauces, olive sauces, chocolate sauces, curry sauces, fruit sauces, herb sauces, pepper sauces, horseradish sauces, soy sauces, canned sauces, rice sauces, barbecue meat sauces, cooking sauces, spaghetti sauces, ice-cream sauces, pasta sauces, fish sauces, pizza sauces, hot sauces, sauces containing nuts, savory sauces, salad dressings; spices; pastry and pastry mixes; chocolate confectionery, nut confectionery and confectionery in the form of gels; treacle; salt; mustard. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 4, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 4, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CAVIARX, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BOCA RATON, FL 33434 |
| Party Name | CAVIARX, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BOCA RATON, FL 33434 |
| Event Date | Event Description |
| Tuesday, March 4, 2025 | NEW APPLICATION ENTERED |
| Tuesday, March 4, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 24, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 6, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, August 20, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 20, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 20, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 2, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 2, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 3, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 4, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 26, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 2, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 2, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |