Antioxidants used in the manufacture of food products, chemicals for use in the manufacture of foods, namely, food flavor enhancers, food flavor precursors, namely, chemicals added to precurse flavor without the presence of actual flavor, and food flavor adjunctives, namely, materials providing separate effect from food flavor such as superior mouth feel; Food preservatives, not essential oils

food antioxidants, food flavor enhancers, food flavor precursors (chemicals added to precurse flavor without the presence of actual flavor), food flavor adjunctives (material providing separate effect from food flavor such as superior mouth feel), and emulsifiers for use in the manufacture of food products