[ Sorbets; edible flavored frosty fruit ices and fruit extracts for use as flavoring ]

Fruit purées used as ingredients of foods, fruit pulps, fruit coulis, fruit peels, deep-frozen fruits, fruit salads, semi-candied fruits

Edible ices; sorbets; fillings for pastry and edible ices, namely, Processed poppy seeds fillings for use as seasonings or flavorings, Fruit paste for flavoring of food, marzipan blocks, raw marzipan blocks, macaroon pastes, nougat-hazelnut cream, chocolate cream, custard, in powder and paste form, preparations for keeping fresh cream in its original state, namely, flavored and sweetened gelatins, foods flavorings and coffee essences in liquid, paste and powder form for food; Mixes for making...