[ Sorbets; edible flavored frosty fruit ices and fruit extracts for use as flavoring ]

Fruit purées used as ingredients of foods, fruit pulps, fruit coulis, fruit peels, deep-frozen fruits, fruit salads, semi-candied fruits

Fruit purees, fruit pulps, fruit pastes, cut fruits, deep frozen fruits, semi-candied fruits; Trail mix consisting primarily of dried fruits with walnut kernels, almonds, Pumpkin oil seeds for foods, and peanuts; jellies for food, other than confectionery; fruit fillings, edible fat and cream for preparing pastries and ice creams food; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking, in liquid, paste or powder form; jams; fruit spreads;...