CAPFRUIT ÉMOTIONS BRUTES Trademark

Trademark Overview


On Wednesday, November 13, 2024, a trademark application was filed for CAPFRUIT ÉMOTIONS BRUTES with the United States Patent and Trademark Office. The USPTO has given the CAPFRUIT ÉMOTIONS BRUTES trademark a serial number of 79425609. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, February 10, 2026. This trademark is owned by CAP'FRUIT. The CAPFRUIT ÉMOTIONS BRUTES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Edible ices; sorbets; fillings for pastry and edible ices, namely, Processed poppy seeds fillings for use as seasonings or flavorings, Fruit paste for flavoring of food, marzipan blocks, raw marzipan blocks, macaroon pastes, nougat-hazelnut cream, chocolate cream, custard, in powder and paste form, preparations for keeping fresh cream in its original state, namely, flavored and sweetened gelatins, foods flavorings and coffee essences in liquid, paste and powder form for food; Mixes for making baking batters, stuffing mixes containing bread, Buttercream fillings for cakes, coating for foods made of breading, and icing mixes for pastry and confectionery; uncooked mixtures, namely nougat, almond and marzipan pastes; Chocolate truffles, cocoa and Chocolate based ingredient for pastry and confectionery; desserts, namely Dessert puddings, jelly-based desserts, namely, Fruit jelly candy, fruit jellies, namely, Fruit jelly candy; sweet and savory sauces for preparation of liquids in paste or p...

Fruit purees, fruit pulps, fruit pastes, cut fruits, deep frozen fruits, semi-candied fruits; Trail mix consisting primarily of dried fruits with walnut kernels, almonds, Pumpkin oil seeds for foods, and peanuts; jellies for food, other than confectionery; fruit fillings, edible fat and cream for preparing pastries and ice creams food; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking, in liquid, paste or powder form; jams; fruit spreads; fruit desserts, namely, Candied fruit; frosted fruits
capfruit Émotions brutes

General Information


Serial Number79425609
Word MarkCAPFRUIT ÉMOTIONS BRUTES
Filing DateWednesday, November 13, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, February 10, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 3, 2026

Trademark Statements


Pseudo MarkCAP FRUIT EMOTIONS BRUTES
Indication of Colors claimedThe color(s) white, pink and green is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized wording CAPFRUIT in white, ÉMOTIONS BRUTES in pink, and a white, green, and pink fruit design merged into two offset shaded rectangles, one green on left and one pink on the right.
Goods and ServicesEdible ices; sorbets; fillings for pastry and edible ices, namely, Processed poppy seeds fillings for use as seasonings or flavorings, Fruit paste for flavoring of food, marzipan blocks, raw marzipan blocks, macaroon pastes, nougat-hazelnut cream, chocolate cream, custard, in powder and paste form, preparations for keeping fresh cream in its original state, namely, flavored and sweetened gelatins, foods flavorings and coffee essences in liquid, paste and powder form for food; Mixes for making baking batters, stuffing mixes containing bread, Buttercream fillings for cakes, coating for foods made of breading, and icing mixes for pastry and confectionery; uncooked mixtures, namely nougat, almond and marzipan pastes; Chocolate truffles, cocoa and Chocolate based ingredient for pastry and confectionery; desserts, namely Dessert puddings, jelly-based desserts, namely, Fruit jelly candy, fruit jellies, namely, Fruit jelly candy; sweet and savory sauces for preparation of liquids in paste or powder form for making sweet and savory sauces used as condiments; fruit coulis.
Goods and ServicesFruit purees, fruit pulps, fruit pastes, cut fruits, deep frozen fruits, semi-candied fruits; Trail mix consisting primarily of dried fruits with walnut kernels, almonds, Pumpkin oil seeds for foods, and peanuts; jellies for food, other than confectionery; fruit fillings, edible fat and cream for preparing pastries and ice creams food; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking, in liquid, paste or powder form; jams; fruit spreads; fruit desserts, namely, Candied fruit; frosted fruits
Translation of Words in MarkThe English translation of "EMOTIONS BRUTES" in the mark is "TRUE EMOTIONS".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 12, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 12, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCAP'FRUIT
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, June 12, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, June 13, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 13, 2025APPLICATION FILING RECEIPT MAILED
Saturday, June 14, 2025ASSIGNED TO EXAMINER
Thursday, June 19, 2025NON-FINAL ACTION WRITTEN
Friday, June 20, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 7, 2025REFUSAL PROCESSED BY MPU
Thursday, August 7, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, August 23, 2025REFUSAL PROCESSED BY IB
Monday, January 12, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 12, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 12, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 5, 2026EXAMINERS AMENDMENT -WRITTEN
Thursday, February 5, 2026EXAMINERS AMENDMENT E-MAILED
Thursday, February 5, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 5, 2026EXAMINER'S AMENDMENT ENTERED
Thursday, February 5, 2026APPROVED FOR PUB - PRINCIPAL REGISTER