Bar and bistro services; cafe and restaurant services; cafeterias; coffee-house and snack-bar services; cocktail lounge services; pubs; delicatessens; salad bars; catering and consulting in conjunction therewith; food preparation services; take-out restaurant services; rental of rooms for social functions; consulting services in the field of culinary arts

Meat; sausages; processed meat; meat, preserved; salted meats; meat extracts; meat jellies; charcuterie; ham; bacon; liver; pickles; pork; cured meats; poultry, not live; eggs; preparations for making bouillon; preparations for making soup; bouillon concentrates; sauerkraut; gherkins; pickles; fish; foods prepared from fish, namely, fish fillets, fish cakes, fish preserves, fish croquettes, prepared meals consisting primarily of fish, smoked fish, processed fish; processed anchovies; soups; t...

Bar; restaurant; bistro