BROTZEIT Trademark

Trademark Overview

On Tuesday, April 12, 2011, a trademark application was filed for BROTZEIT with the United States Patent and Trademark Office. The USPTO has given the BROTZEIT trademark a serial number of 85292380. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 14, 2022. This trademark is owned by Brotzeit International PTE. LTD.. The BROTZEIT trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; sausages; processed meat; meat, preserved; salted meats; meat extracts; meat jellies; charcuterie; ham; bacon; liver; pickles; pork; cured meats; poultry, not live; eggs; preparations for making bouillon; preparations for making soup; bouillon concentrates; sauerkraut; gherkins; pickles; fish; foods prepared from fish, namely, fish fillets, fish cakes, fish preserves, fish croquettes, prepared meals consisting primarily of fish, smoked fish, processed fish; processed anchovies; soups; tripe; truffles, preserved; mushrooms, preserved; vegetable salads; fruit salads; vegetables, cooked; vegetables, preserved
brotzeit

General Information

Serial Number85292380
Word MarkBROTZEIT
Filing DateTuesday, April 12, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 14, 2022
Registration Number4766672
Registration DateTuesday, July 7, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 21, 2015

Trademark Statements

Description of MarkThe mark consists of a light colored sheaf of grain against a dark rectangle to the left of the term "BROTZEIT".
Goods and ServicesMeat; sausages; processed meat; meat, preserved; salted meats; meat extracts; meat jellies; charcuterie; ham; bacon; liver; pickles; pork; cured meats; poultry, not live; eggs; preparations for making bouillon; preparations for making soup; bouillon concentrates; sauerkraut; gherkins; pickles; fish; foods prepared from fish, namely, fish fillets, fish cakes, fish preserves, fish croquettes, prepared meals consisting primarily of fish, smoked fish, processed fish; processed anchovies; soups; tripe; truffles, preserved; mushrooms, preserved; vegetable salads; fruit salads; vegetables, cooked; vegetables, preserved
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe word "BROTZEIT" translate into English as follows: "Brot" means "bread" and "zeit" means "time".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 14, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBrotzeit International PTE. LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSingapore 059215
SG
Party NameBrotzeit International PTE. LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSingapore 059215
SG
Party NameBrotzeit International PTE. LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSingapore 059215
SG

Trademark Events

Event DateEvent Description
Friday, January 14, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, July 7, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 7, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, April 21, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 21, 2015PUBLISHED FOR OPPOSITION
Wednesday, April 1, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 16, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 10, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 5, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 5, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 2, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 21, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 21, 2015NON-FINAL ACTION E-MAILED
Wednesday, January 21, 2015NON-FINAL ACTION WRITTEN
Wednesday, January 21, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, January 13, 2015CASE RETURNED TO EXAMINATION
Monday, December 15, 2014NOTICE OF ALLOWANCE CANCELLED
Friday, January 9, 2015PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Wednesday, January 7, 2015ASSIGNED TO PETITION STAFF
Wednesday, December 10, 2014TEAS PETITION TO AMEND BASIS RECEIVED
Tuesday, June 17, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 13, 2014EXTENSION 5 GRANTED
Friday, June 13, 2014EXTENSION 5 FILED
Friday, June 13, 2014TEAS EXTENSION RECEIVED
Saturday, March 15, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, December 7, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 6, 2013EXTENSION 4 GRANTED
Friday, November 29, 2013EXTENSION 4 FILED
Friday, November 29, 2013TEAS EXTENSION RECEIVED
Saturday, March 23, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 22, 2013EXTENSION 3 GRANTED
Wednesday, March 20, 2013EXTENSION 3 FILED
Wednesday, March 20, 2013TEAS EXTENSION RECEIVED
Friday, November 30, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 29, 2012EXTENSION 2 GRANTED
Monday, November 26, 2012EXTENSION 2 FILED
Wednesday, November 28, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, November 26, 2012TEAS EXTENSION RECEIVED
Thursday, May 17, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 15, 2012EXTENSION 1 GRANTED
Tuesday, May 15, 2012EXTENSION 1 FILED
Tuesday, May 15, 2012TEAS EXTENSION RECEIVED
Tuesday, December 13, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 18, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 18, 2011PUBLISHED FOR OPPOSITION
Friday, September 9, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 9, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 9, 2011EXAMINER'S AMENDMENT ENTERED
Friday, September 9, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 9, 2011EXAMINERS AMENDMENT E-MAILED
Friday, September 9, 2011EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 6, 2011AMENDMENT FROM APPLICANT ENTERED
Tuesday, September 6, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 30, 2011ASSIGNED TO LIE
Monday, August 29, 2011PAPER RECEIVED
Monday, July 18, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 18, 2011NON-FINAL ACTION E-MAILED
Monday, July 18, 2011NON-FINAL ACTION WRITTEN
Monday, July 18, 2011ASSIGNED TO EXAMINER
Saturday, April 16, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Friday, April 15, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 15, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

brotzeit fish meat preserved processed bouillon pickles preparations prepared making vegetables