MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK; CHEESES; CREAM; DAIRY PRODUCTS, NAMELY DAIRY-BASED CHOCOLATE FOOD BEVERAGES, DAIRY-BASED DIPS, DAIRY-BASED FOOD BEVERAGES; MARGARINE, MARGARINE SUBSTITUTES; SOUR CREAM, SOUR CREAM SUBSTITUTES; BUTTER, BUTTER SUBSTITUTES, PEANUT BUTTER; YOGURT; WHIPPING CREAM; EDIBLE OILS AND FATS