BRAVOFOOD Trademark
Trademark Overview
On Thursday, May 9, 2002, a trademark application was filed for BRAVOFOOD with the United States Patent and Trademark Office. The USPTO has given the BRAVOFOOD trademark a serial number of 76407055. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 21, 2012. This trademark is owned by BRAVOSOLUTION S.p.A.. The BRAVOFOOD trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, Light Beverage Products, Advertising, Business and Retail Services, Communication Services, and Computer & Software Services & Scientific Services categories with the following description:
MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK; CHEESES; CREAM; DAIRY PRODUCTS, NAMELY DAIRY-BASED CHOCOLATE FOOD BEVERAGES, DAIRY-BASED DIPS, DAIRY-BASED FOOD BEVERAGES; MARGARINE, MARGARINE SUBSTITUTES; SOUR CREAM, SOUR CREAM SUBSTITUTES; BUTTER, BUTTER SUBSTITUTES, PEANUT BUTTER; YOGURT; WHIPPING CREAM; EDIBLE OILS AND FATS
COCOA, SUGAR, RICE, TAPIOCA, SAGO; FLOUR AND PROCESSED CEREALS, CONFECTIONERY CHIPS FOR BAKING, HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, CONDIMENTS, NAMELY SALAD DRESSING, SPICES; AND ICE
natural agricultural, horticultural and forestry products, namely fresh apples, apricots, artichokes, asparagus, avocados, beans, blueberries, cabbage, cereals, chives, corn, garlic, grains for eating, herbs, lemons, mushrooms, nuts, onions, oranges, peaches, peppers, potatoes, prawns, tomatoes, zucchini, agricultural grains for planting, living animals, fresh fruits and vegetables; agricultural seeds, live flowering plants; malt for brewing and distilling
COLAS; NON-ALCOHOLIC MALT BEVERAGES; POP SOFT DRINKS; NON-ALCOHOLIC PUNCH; SOFT DRINKS; SPORT DRINKS; TOMATO JUICE; SOFT DRINKS; FRUIT JUICE; FRUIT DRINKS; VEGETABLE JUICE; SYRUPS AND POWDERS FOR THE PREPARATION OF SOFT DRINKS
Business consulting services in the field of electronic commerce
Telecommunication services, namely, providing gateway links between business and their customers via the Internet
Consulting services in the field of the electronic and computer aspects of providing electronic commerce services
General Information
| Serial Number | 76407055 |
| Word Mark | BRAVOFOOD |
| Filing Date | Thursday, May 9, 2002 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 21, 2012 |
| Registration Number | 3016616 |
| Registration Date | Tuesday, November 22, 2005 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 26, 2005 |
Trademark Statements
| Goods and Services | MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK; CHEESES; CREAM; DAIRY PRODUCTS, NAMELY DAIRY-BASED CHOCOLATE FOOD BEVERAGES, DAIRY-BASED DIPS, DAIRY-BASED FOOD BEVERAGES; MARGARINE, MARGARINE SUBSTITUTES; SOUR CREAM, SOUR CREAM SUBSTITUTES; BUTTER, BUTTER SUBSTITUTES, PEANUT BUTTER; YOGURT; WHIPPING CREAM; EDIBLE OILS AND FATS |
| Goods and Services | COCOA, SUGAR, RICE, TAPIOCA, SAGO; FLOUR AND PROCESSED CEREALS, CONFECTIONERY CHIPS FOR BAKING, HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, CONDIMENTS, NAMELY SALAD DRESSING, SPICES; AND ICE |
| Goods and Services | natural agricultural, horticultural and forestry products, namely fresh apples, apricots, artichokes, asparagus, avocados, beans, blueberries, cabbage, cereals, chives, corn, garlic, grains for eating, herbs, lemons, mushrooms, nuts, onions, oranges, peaches, peppers, potatoes, prawns, tomatoes, zucchini, agricultural grains for planting, living animals, fresh fruits and vegetables; agricultural seeds, live flowering plants; malt for brewing and distilling |
| Goods and Services | COLAS; NON-ALCOHOLIC MALT BEVERAGES; POP SOFT DRINKS; NON-ALCOHOLIC PUNCH; SOFT DRINKS; SPORT DRINKS; TOMATO JUICE; SOFT DRINKS; FRUIT JUICE; FRUIT DRINKS; VEGETABLE JUICE; SYRUPS AND POWDERS FOR THE PREPARATION OF SOFT DRINKS |
| Goods and Services | Business consulting services in the field of electronic commerce |
| Goods and Services | Telecommunication services, namely, providing gateway links between business and their customers via the Internet |
| Goods and Services | Consulting services in the field of the electronic and computer aspects of providing electronic commerce services |
| Pseudo Mark | BRAVO FOOD |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 21, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 21, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 21, 2012 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 21, 2012 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 21, 2012 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 038 - Services allowing people to communicate with another by a sensory means. |
| US Class Codes | 100, 101, 104 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 21, 2012 |
| Primary Code | 038 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 21, 2012 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | BRAVOSOLUTION S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | 24100 BERGAMO
IT |
| Party Name | BRAVOSOLUTION S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 24100 BERGAMO
IT |
| Party Name | BRAVOSOLUTION S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 24100 BERGAMO
IT |
Trademark Events
| Event Date | Event Description |
| Friday, September 21, 2012 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, November 22, 2005 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 24, 2005 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Monday, August 8, 2005 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, August 8, 2005 | PAPER RECEIVED |
| Tuesday, July 19, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 26, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 6, 2005 | NOTICE OF PUBLICATION |
| Wednesday, March 2, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, February 22, 2005 | EXAMINERS AMENDMENT MAILED |
| Friday, February 18, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 18, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 15, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, February 7, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, January 21, 2005 | ASSIGNED TO LIE |
| Tuesday, December 7, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, November 24, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 3, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 24, 2004 | PAPER RECEIVED |
| Sunday, October 31, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, October 18, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, October 31, 2004 | ASSIGNED TO LIE |
| Monday, October 18, 2004 | PAPER RECEIVED |
| Wednesday, May 26, 2004 | FINAL REFUSAL MAILED |
| Tuesday, January 13, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 13, 2004 | PAPER RECEIVED |
| Tuesday, August 12, 2003 | LETTER OF SUSPENSION MAILED |
| Wednesday, March 12, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 18, 2003 | CASE FILE IN TICRS |
| Monday, June 16, 2003 | PREVIOUS ACTION COUNT WITHDRAWN |
| Wednesday, March 12, 2003 | PAPER RECEIVED |
| Monday, July 22, 2002 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| Saturday, October 19, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 12, 2002 | NON-FINAL ACTION MAILED |
| Monday, July 22, 2002 | PAPER RECEIVED |
