Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Gluten-free bread; Mixes for making baking batters; Biscotti dough; Bread doughs; Cake dough; Cookie dough; Frozen dough for use as pizza, bread or other bread-type products; Frozen brownie dough; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen gluten free dough; Mixes for making batters for fried foods; Pastry doug...