BRAVADOUGH! Trademark

Trademark Overview


On Friday, April 20, 2018, a trademark application was filed for BRAVADOUGH! with the United States Patent and Trademark Office. The USPTO has given the BRAVADOUGH! trademark a serial number of 87886396. The federal status of this trademark filing is REGISTERED as of Tuesday, March 26, 2019. This trademark is owned by Wild Flour Bakery, LLC. The BRAVADOUGH! trademark is filed in the Staple Food Products category with the following description:

Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Gluten-free bread; Mixes for making baking batters; Biscotti dough; Bread doughs; Cake dough; Cookie dough; Frozen dough for use as pizza, bread or other bread-type products; Frozen brownie dough; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen gluten free dough; Mixes for making batters for fried foods; Pastry dough; Pizza dough; Pre-mixed pancake batter; Sausage wrapped in dough
bravadough!

General Information


Serial Number87886396
Word MarkBRAVADOUGH!
Filing DateFriday, April 20, 2018
Status700 - REGISTERED
Status DateTuesday, March 26, 2019
Registration Number5711424
Registration DateTuesday, March 26, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 2, 2018

Trademark Statements


Goods and ServicesDough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Gluten-free bread; Mixes for making baking batters; Biscotti dough; Bread doughs; Cake dough; Cookie dough; Frozen dough for use as pizza, bread or other bread-type products; Frozen brownie dough; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen gluten free dough; Mixes for making batters for fried foods; Pastry dough; Pizza dough; Pre-mixed pancake batter; Sausage wrapped in dough
Pseudo MarkBRAVA DOUGH!

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 1, 2018
Primary Code030
First Use Anywhere DateTuesday, December 4, 2018
First Use In Commerce DateTuesday, December 4, 2018

Trademark Owner History


Party NameWild Flour Bakery, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLongmont, CO 80503

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLongmont, CO 80503

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLongmont, CO 80503

Party NameWild Flour Bakery, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLongmont, CO 80503

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLongmont, CO 80503

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLongmont, CO 80503

Party NameWild Flour Bakery, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLongmont, CO 80503

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLongmont, CO 80503

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLongmont, CO 80503

Trademark Events


Event DateEvent Description
Tuesday, March 26, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 26, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, February 19, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Sunday, February 17, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, January 29, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 3, 2019USE AMENDMENT FILED
Tuesday, January 29, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 3, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, November 27, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 2, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 2, 2018PUBLISHED FOR OPPOSITION
Wednesday, September 12, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 23, 2018ASSIGNED TO LIE
Tuesday, August 14, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 13, 2018EXAMINER'S AMENDMENT ENTERED
Monday, August 13, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, August 13, 2018EXAMINERS AMENDMENT E-MAILED
Monday, August 13, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, August 10, 2018ASSIGNED TO EXAMINER
Tuesday, May 1, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 24, 2018NEW APPLICATION ENTERED