Sausages; foods made from fish, namely, processed fish, preserved fish, frozen fish, fish mousses, fish sausages, fish croquettes, tinned fish, fish eggs for human consumption; shrimps, not live; preserved vegetables; vegetables, cooked; processed kelp; tofu products being bean curd products, namely, fried tofu pieces (abura-age); meat, processed; processed duck meat; duck wings; duck necks; julienne konjac, namely, jelly made from devils' tongue root (konnyaku)