BOWEIYUAN Trademark

Trademark Overview


On Wednesday, January 2, 2019, a trademark application was filed for BOWEIYUAN with the United States Patent and Trademark Office. The USPTO has given the BOWEIYUAN trademark a serial number of 79253348. The federal status of this trademark filing is REGISTERED as of Tuesday, December 3, 2019. This trademark is owned by Huawen Food Co., Ltd. The BOWEIYUAN trademark is filed in the Meat & Processed Food Products category with the following description:

Sausages; foods made from fish, namely, processed fish, preserved fish, frozen fish, fish mousses, fish sausages, fish croquettes, tinned fish, fish eggs for human consumption; shrimps, not live; preserved vegetables; vegetables, cooked; processed kelp; tofu products being bean curd products, namely, fried tofu pieces (abura-age); meat, processed; processed duck meat; duck wings; duck necks; julienne konjac, namely, jelly made from devils' tongue root (konnyaku)
boweiyuan

General Information


Serial Number79253348
Word MarkBOWEIYUAN
Filing DateWednesday, January 2, 2019
Status700 - REGISTERED
Status DateTuesday, December 3, 2019
Registration Number5923477
Registration DateTuesday, December 3, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 17, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of three Chinese characters atop the word "BOWEIYUAN" which is followed by three small shaded circles.
Goods and ServicesSausages; foods made from fish, namely, processed fish, preserved fish, frozen fish, fish mousses, fish sausages, fish croquettes, tinned fish, fish eggs for human consumption; shrimps, not live; preserved vegetables; vegetables, cooked; processed kelp; tofu products being bean curd products, namely, fried tofu pieces (abura-age); meat, processed; processed duck meat; duck wings; duck necks; julienne konjac, namely, jelly made from devils' tongue root (konnyaku)
Transliteration StatementThe non-Latin characters in the mark transliterate to "BO WEI YUAN".
Translation of Words in MarkThe non-Latin characters in the mark respectively means "plentiful"; "flavor"; "garden" in English. The non-Latin characters "BO WEI YUAN" as a combination, conveys no special meaning. The word BOWEIYUAN appearing in the trade mark has no meaning in the English language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 7, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameJINZAI FOOD GROUP CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCN

Party NameHuawen Food Co., Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCN

Party NameHuawen Food Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events


Event DateEvent Description
Saturday, July 17, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, June 5, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, April 3, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, March 18, 2020FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, March 18, 2020FINAL DISPOSITION PROCESSED
Tuesday, March 3, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 3, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, September 17, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 17, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 28, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 9, 2019ASSIGNED TO LIE
Thursday, August 1, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 12, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 12, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 12, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 1, 2019REFUSAL PROCESSED BY IB
Friday, May 10, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, May 9, 2019REFUSAL PROCESSED BY MPU
Thursday, April 18, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, April 17, 2019NON-FINAL ACTION WRITTEN
Wednesday, March 20, 2019ASSIGNED TO EXAMINER
Tuesday, March 12, 2019APPLICATION FILING RECEIPT MAILED
Thursday, March 7, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 28, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB