Foodstuffs for non-medical purposes, with or without addition of bacteria cultures, namely, fruit sauces excluding cranberry sauce and applesauce

bacteria cultures for use in the food and beverage industries

BACTERIAL CULTURE BLEND CONTAINING LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS BIFIDUS, AND MILK STREPTOCOCCI FOR THE FERMENTATION OF DAIRY PRODUCTS

MILK PRODUCTS-NAMELY, SWEET MILK, SOUR MILK, COTTAGE CHEESE, CHEESE, BUTTER, AND YOGHURT