| Serial Number | 86900104 |
| Word Mark | BIOGHURT |
| Filing Date | Sunday, February 7, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 22, 2023 |
| Registration Number | 5216189 |
| Registration Date | Tuesday, June 6, 2017 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 21, 2017 |
| Goods and Services | Foodstuffs for non-medical purposes, with or without addition of bacteria cultures, namely, fruit sauces excluding cranberry sauce and applesauce |
| Description of Mark | The mark consists of the wording "BIOGHURT" in stylized font. |
| Goods and Services | Foodstuffs for non-medical purposes, with or without addition of bacteria cultures, namely, drinking milk, sour milk, quark, cheese, butter, margarine, edible fats, fruit pulp, bottled and preserved fruits, processed vegetables, vegetable sauces, tinned vegetables, jam, applesauce, cranberry sauce; yoghurt; milk products for foodstuffs, containing yoghurt excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fruit pulp, vegetable pulp for food, fruit jellies, vegetable jellies, preserved fruit, preserved vegetables, fruit preserves, vegetable preserves, processed vegetables for making soups, included in class 29; milk and milk products excluding ice cream, ice milk and frozen yogurt; milk products, namely, sour milk |
| Goods and Services | Bacteria cultures being biochemical products for health and sanitary purposes, namely, biochemical preparations for sanitary purposes; dietetic foodstuffs, namely, dietetic yoghurt adapted for medical use; dietetic foodstuffs, namely, dairy products in the nature of milk, sweet milk, sour milk, cottage cheese, cheese, butter and yoghurt adapted for medical use |
| Pseudo Mark | BIO GHURT |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Biological and biochemical preparations being additives and auxiliary agents in the nature of probiotic compositions for use as ingredients for foodstuffs, namely, probiotic bacteria and probiotic bacteria cultures; products for preserving foodstuffs, namely, food preserving chemicals; substances for preserving foodstuffs, namely, food preservatives; biological and biochemical preparations for milk products in the nature of bacteria cultures for addition to food products, namely, sweet milk, sour milk, cottage cheese, cheese, butter and yoghurt |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 22, 2023 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 22, 2023 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 22, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 22, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DSM IP Assets B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Heerlen 6411TE NL |
| Party Name | DSM IP Assets B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Heerlen 6411TE NL |
| Party Name | DSM IP Assets B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Heerlen 6411TE NL |
| Event Date | Event Description |
| Friday, December 22, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, June 6, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 6, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 21, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 21, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 1, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 14, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, February 6, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, January 14, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, January 14, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, January 14, 2017 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, December 27, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, December 27, 2016 | FINAL REFUSAL E-MAILED |
| Tuesday, December 27, 2016 | FINAL REFUSAL WRITTEN |
| Thursday, December 1, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 1, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 10, 2016 | ASSIGNED TO LIE |
| Sunday, October 30, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, April 30, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, April 30, 2016 | NON-FINAL ACTION E-MAILED |
| Saturday, April 30, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, April 22, 2016 | ASSIGNED TO EXAMINER |
| Friday, February 12, 2016 | NOTICE OF PSEUDO MARK E-MAILED |
| Thursday, February 11, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 10, 2016 | NEW APPLICATION ENTERED |