Dried noodles; fermented hot pepper paste (gochujang); cereal-based processed products; flour and preparations made from cereals; confectionery; noodles; Korean buckwheat noodles (Naeng-myun); bowl of rice served with toppings; polished cereals; pounded rice cakes (jeolpyeon); rice cakes; cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk); rice cakes for cooked dish consisting primarily of sliced oval rice cakes with broth (rice cakes for Tteokguk); cooked dish c...