BIBIMEDBAP Trademark

Trademark Overview


On Friday, August 9, 2024, a trademark application was filed for BIBIMEDBAP with the United States Patent and Trademark Office. The USPTO has given the BIBIMEDBAP trademark a serial number of 79406747. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Tuesday, October 14, 2025. This trademark is owned by DONGWON F&B CO., LTD.. The BIBIMEDBAP trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dried noodles; fermented hot pepper paste (gochujang); cereal-based energy bars; flour; preparations made from cereals, namely, breakfast cereals; confectionery, namely, mousses; noodles; Korean buckwheat noodles (Naeng-myun); cooked dish consisting primarily of rice with toppings in the nature of kimchi; processed cereals; pounded rice cakes (jeolpyeon); rice cakes; cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk); rice cakes for Tteoguk being a cooked dish consisting primarily of sliced oval rice cakes with broth; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); rice cakes for stir-fried rice cake; instant noodles; spicy sauce; buckwheat noodles; spicy noodles (bibim guksu); cooked rice mixed with vegetables and beef (Bibimbap); bread; sugar; salt; somen noodles; sauces; cooked dish consisting primarily of dough flakes with broth (Sujebi); spaghetti; wheat germ for human consumption; yeast; rice noodle...

Processed eggs; extracts of meat for culinary purposes; beef soup; stew consisting primarily of soybean paste and tofu (Doenjang-jjigae); foods prepared from bean curds, namely, tofu; prepared side dishes consisting primarily of meat, fish, poultry or vegetables; preserved, frozen, dried and cooked fruits and vegetables; broth; fish stock; soup powders; preparations for making soup
bibimedbap

General Information


Serial Number79406747
Word MarkBIBIMEDBAP
Filing DateFriday, August 9, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateTuesday, October 14, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDried noodles; fermented hot pepper paste (gochujang); cereal-based energy bars; flour; preparations made from cereals, namely, breakfast cereals; confectionery, namely, mousses; noodles; Korean buckwheat noodles (Naeng-myun); cooked dish consisting primarily of rice with toppings in the nature of kimchi; processed cereals; pounded rice cakes (jeolpyeon); rice cakes; cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk); rice cakes for Tteoguk being a cooked dish consisting primarily of sliced oval rice cakes with broth; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); rice cakes for stir-fried rice cake; instant noodles; spicy sauce; buckwheat noodles; spicy noodles (bibim guksu); cooked rice mixed with vegetables and beef (Bibimbap); bread; sugar; salt; somen noodles; sauces; cooked dish consisting primarily of dough flakes with broth (Sujebi); spaghetti; wheat germ for human consumption; yeast; rice noodles; pounded rice cakes (mochi); Asian noodles; yakbab being a cooked dish consisting primarily of flavored glutinous rice mixed with honey, fresh dates, and fresh chestnuts; Chinese noodles; udon noodles; instant soba noodles; instant udon noodles; instant Chinese noodles; noodles with black soybean sauce (jajangmyeon); cooked rice; seasonings; instant rice; Chinese-style noodles with vegetables and seafood (jjamppong); spicy cold chewy noodles (jjolmyeon); beverages made of tea; rice dumplings; curry pastes; chopped noodles (kalguksu); instant cup noodle; pasta; spices
Goods and ServicesProcessed eggs; extracts of meat for culinary purposes; beef soup; stew consisting primarily of soybean paste and tofu (Doenjang-jjigae); foods prepared from bean curds, namely, tofu; prepared side dishes consisting primarily of meat, fish, poultry or vegetables; preserved, frozen, dried and cooked fruits and vegetables; broth; fish stock; soup powders; preparations for making soup

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 17, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 17, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDONGWON F&B CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKR

Trademark Events


Event DateEvent Description
Thursday, October 17, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, October 18, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 18, 2024APPLICATION FILING RECEIPT MAILED
Tuesday, February 18, 2025ASSIGNED TO EXAMINER
Monday, April 7, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, April 7, 2025REFUSAL PROCESSED BY MPU
Saturday, April 26, 2025REFUSAL PROCESSED BY IB
Monday, March 3, 2025NON-FINAL ACTION WRITTEN
Tuesday, March 4, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 14, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, September 24, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 14, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, August 14, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, August 14, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 24, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 14, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 24, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED