Vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; food flavorings, other than essential oils; vanillin being a vanilla substitute for use as a food flavoring; natural sweeteners; spices, namely, cloves; mirror icing glaze for baked goods; glucose for culinary purposes; gluten additives for culinary purposes; thickening agents for cooking foodstuffs; sweetmeats being candies; spices, namely, cinnamon; starch for food; edible turmeric; maltose for food;...