| Serial Number | 79293491 |
| Word Mark | BELYOV PASTILA MANUFACTURE |
| Filing Date | Wednesday, June 17, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 13, 2021 |
| Registration Number | 6317888 |
| Registration Date | Tuesday, April 13, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 26, 2021 |
| Indication of Colors claimed | The color(s) green, white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BELYOV PASTILA MANUFACTURE" |
| Description of Mark | The mark consists of the stylized white wording "BELYOV PASTILA MANUFACTURE" with "BELYOV" curved downward, smaller and above "PASTILA" and "MANUFACTURE" curved upward, smaller and below "PASTILA", inside a green frame design with a general oval and square shape and an ornamental double white decorative border design comprised of curved and straight lines and bars. |
| Goods and Services | Vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; food flavorings, other than essential oils; vanillin being a vanilla substitute for use as a food flavoring; natural sweeteners; spices, namely, cloves; mirror icing glaze for baked goods; glucose for culinary purposes; gluten additives for culinary purposes; thickening agents for cooking foodstuffs; sweetmeats being candies; spices, namely, cinnamon; starch for food; edible turmeric; maltose for food; marzipan; honey; dessert mousses being confectionery; chocolate mousses; confectionery, namely, pastilles; molasses for food; spices; cake powder, namely, cake mixes; fruit coulis being sauce; sugar; palm sugar; agave syrup for use as a natural sweetener; confectionery made of sugar; coffee flavorings for beverages, other than essential oils; spices, namely, star anise; cereal bars; high-protein cereal bars; buns; waffles; cake frosting being icing; yeast; fruit jelly candy; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; spices, namely, ground ginger; caramels being candy; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; liquorice being confectionery; peppermint sweets; dulce de leche; custard; candy; flour; wheat flour; muesli; chocolate-coated nuts; stick liquorice being confectionery; cookies; petit-beurre biscuits; fondants being confectionery; baking powder; pralines; gingerbread; puddings; pastry dough; cake dough; chocolate decorations for cakes; halvah; chocolate |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 11, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Limited Liability Company "Belyov pastila manufacture" |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Party Name | Limited Liability Company "Belyov pastila manufacture" |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Party Name | Limited Liability Company "Belyov pastila manufacture" |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Event Date | Event Description |
| Saturday, September 4, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, July 27, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
| Tuesday, July 27, 2021 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, July 13, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 13, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 26, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 26, 2021 | PUBLISHED FOR OPPOSITION |
| Saturday, January 23, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, January 6, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 6, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 6, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 21, 2020 | ASSIGNED TO LIE |
| Monday, December 21, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 18, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 18, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 18, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, November 8, 2020 | REFUSAL PROCESSED BY IB |
| Wednesday, October 21, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, October 21, 2020 | REFUSAL PROCESSED BY MPU |
| Saturday, September 26, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, September 25, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, September 21, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, September 15, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 11, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 10, 2020 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |