BARTAR
Green Cardamom as a Spice, Bleached Cardamom as a Spice, Savory Leaves as a Spice, Chia, namely, Tea, Marjoram as a Spice, Processed Grains, Basil Leaves as a Spice, Bay Leaves as a Spice, Processed Barley, Cilantro Leaves as a spice, Reshteh, namely, Pasta, Tarragon Leaves as a Spice, Rice, Spices, Tea, Flour, dried Herbs Advieh in the nature of an Herb-Mix, Ground Cardamon as a Spice, Chick Peas Flour, Cinnamon Powder, Whole Cloves, Ground Cumin as a Spice, Curry Powder, Dill Weed as a Spic...
Registered · July 23, 2015 · 86702795 ·