BARTAR Trademark

Trademark Overview


On Thursday, July 23, 2015, a trademark application was filed for BARTAR with the United States Patent and Trademark Office. The USPTO has given the BARTAR trademark a serial number of 86702795. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Thursday, November 18, 2021. This trademark is owned by Soofer Company Inc. The BARTAR trademark is filed in the Staple Food Products category with the following description:

Green Cardamom as a Spice, Bleached Cardamom as a Spice, Savory Leaves as a Spice, Chia, namely, Tea, Marjoram as a Spice, Processed Grains, Basil Leaves as a Spice, Bay Leaves as a Spice, Processed Barley, Cilantro Leaves as a spice, Reshteh, namely, Pasta, Tarragon Leaves as a Spice, Rice, Spices, Tea, Flour, dried Herbs Advieh in the nature of an Herb-Mix, Ground Cardamon as a Spice, Chick Peas Flour, Cinnamon Powder, Whole Cloves, Ground Cumin as a Spice, Curry Powder, Dill Weed as a Spice, Granulated Garlic as a Spice, Sour Grape Powder, Ground Lemon Omani as a Spice, Extra Large Lemon Omani as a Spice, Mint Cut Leaves as a Spice, Granulated Onion as a Spice, parsley Flakes, Whole or Ground Black Pepper, Rice Flour, an dried Herb Mix for making Ghormeh Sabzi, Saffron for use as a food seasoning, Diced Onion as a Spice, edible Turmeric Powder, Allspice, Chili Powder, Cut Cinnamon as a Spice, Ground coriander as a Spice, Gol Gavzaban in the nature of, Edible Processed Flowers Used a...
bartar

General Information


Serial Number86702795
Word MarkBARTAR
Filing DateThursday, July 23, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateThursday, November 18, 2021
Registration Number4981585
Registration DateTuesday, June 21, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 5, 2016

Trademark Statements


Indication of Colors claimedThe color(s) white, red, dark green, orange, green, blue, dark blue, pink, yellow, dark yellow, brown is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the word "Bartar" in white writing inside a red rectangular background with a jagged edge and on the top of the rectangle is a sunrise in orange outlined in white in a red semi-circular background. The mark also has a picture of a green and dark green farm land with dark green bushes and a blue river through the farm land. The farm land also has blue, dark blue, white and pink skies with a yellow and dark yellow sun in the corner and a brown fence in the oval background. The bottom of the farm land has a red ribbon.
Goods and ServicesGreen Cardamom as a Spice, Bleached Cardamom as a Spice, Savory Leaves as a Spice, Chia, namely, Tea, Marjoram as a Spice, Processed Grains, Basil Leaves as a Spice, Bay Leaves as a Spice, Processed Barley, Cilantro Leaves as a spice, Reshteh, namely, Pasta, Tarragon Leaves as a Spice, Rice, Spices, Tea, Flour, dried Herbs Advieh in the nature of an Herb-Mix, Ground Cardamon as a Spice, Chick Peas Flour, Cinnamon Powder, Whole Cloves, Ground Cumin as a Spice, Curry Powder, Dill Weed as a Spice, Granulated Garlic as a Spice, Sour Grape Powder, Ground Lemon Omani as a Spice, Extra Large Lemon Omani as a Spice, Mint Cut Leaves as a Spice, Granulated Onion as a Spice, parsley Flakes, Whole or Ground Black Pepper, Rice Flour, an dried Herb Mix for making Ghormeh Sabzi, Saffron for use as a food seasoning, Diced Onion as a Spice, edible Turmeric Powder, Allspice, Chili Powder, Cut Cinnamon as a Spice, Ground coriander as a Spice, Gol Gavzaban in the nature of, Edible Processed Flowers Used as a Spice, Rock Candy, Basmati Rice, Basmati Rice Maharaj, Pickled Relish, Sekanjebin, namely, Table Syrup
Translation of Words in MarkThe English translation of BARTAR in the mark is "greater".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 30, 2015
Primary Code030
First Use Anywhere DateFriday, May 1, 2015
First Use In Commerce DateFriday, May 1, 2015

Trademark Owner History


Party NameSoofer Company Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90058

Party NameSoofer Company Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90058

Party NameSoofer Company Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90058

Trademark Events


Event DateEvent Description
Thursday, November 18, 2021NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, November 18, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, November 18, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 1, 2021TEAS SECTION 8 RECEIVED
Monday, June 21, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 21, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, April 5, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 5, 2016PUBLISHED FOR OPPOSITION
Wednesday, March 16, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 26, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 10, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 9, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 9, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 5, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 5, 2015NON-FINAL ACTION E-MAILED
Thursday, November 5, 2015NON-FINAL ACTION WRITTEN
Tuesday, November 3, 2015ASSIGNED TO EXAMINER
Friday, July 31, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 30, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 27, 2015NEW APPLICATION ENTERED IN TRAM