| Serial Number | 86702795 |
| Word Mark | BARTAR |
| Filing Date | Thursday, July 23, 2015 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, October 15, 2025 |
| Registration Number | 4981585 |
| Registration Date | Tuesday, June 21, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 5, 2016 |
| Goods and Services | Green Cardamom as a Spice, Bleached Cardamom as a Spice, Savory Leaves as a Spice, Chia, namely, Tea, Marjoram as a Spice, Processed Grains, Basil Leaves as a Spice, Bay Leaves as a Spice, Processed Barley, Cilantro Leaves as a spice, Reshteh, namely, Pasta, Tarragon Leaves as a Spice, Rice, Spices, Tea, Flour, dried Herbs Advieh in the nature of an Herb-Mix, Ground Cardamon as a Spice, Chick Peas Flour, Cinnamon Powder, Whole Cloves, Ground Cumin as a Spice, Curry Powder, Dill Weed as a Spice, Granulated Garlic as a Spice, Sour Grape Powder, Ground Lemon Omani as a Spice, Extra Large Lemon Omani as a Spice, Mint Cut Leaves as a Spice, Granulated Onion as a Spice, parsley Flakes, Whole or Ground Black Pepper, Rice Flour, an dried Herb Mix for making Ghormeh Sabzi, Saffron for use as a food seasoning, Diced Onion as a Spice, edible Turmeric Powder, Allspice, Chili Powder, Cut Cinnamon as a Spice, Ground coriander as a Spice, Gol Gavzaban in the nature of, Edible Processed Flowers Used as a Spice, Rock Candy, Basmati Rice, Basmati Rice Maharaj, Pickled Relish, Sekanjebin, namely, Table Syrup |
| Indication of Colors claimed | The color(s) white, red, dark green, orange, green, blue, dark blue, pink, yellow, dark yellow, brown is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of BARTAR in the mark is "greater". |
| Description of Mark | The mark consists of the word "Bartar" in white writing inside a red rectangular background with a jagged edge and on the top of the rectangle is a sunrise in orange outlined in white in a red semi-circular background. The mark also has a picture of a green and dark green farm land with dark green bushes and a blue river through the farm land. The farm land also has blue, dark blue, white and pink skies with a yellow and dark yellow sun in the corner and a brown fence in the oval background. The bottom of the farm land has a red ribbon. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 30, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 1, 2015 |
| First Use In Commerce Date | Friday, May 1, 2015 |
| Party Name | Soofer Company Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90058 |
| Party Name | Soofer Company Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90058 |
| Party Name | Soofer Company Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90058 |
| Event Date | Event Description |
| Monday, July 27, 2015 | NEW APPLICATION ENTERED |
| Thursday, July 30, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 31, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 3, 2015 | ASSIGNED TO EXAMINER |
| Thursday, November 5, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, November 5, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, November 5, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 9, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 9, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 10, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 26, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 16, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 5, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 5, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 21, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, June 21, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, July 1, 2021 | TEAS SECTION 8 RECEIVED |
| Thursday, November 18, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, November 18, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Thursday, November 18, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Saturday, June 21, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, June 23, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, October 15, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 15, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, October 15, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, October 15, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |