Preserved mushrooms; bouillon and preparations for making bouillon; soup broth and preparations for making broth; crystallized fruits; jams; frozen fruits; canned fruits; canned vegetables; canned fish; canned meat, namely ham; gherkins; cream and dairy products excluding ice cream, ice milk and frozen yogurt; fruit peel; fruit jellies; fruit pulp; preserved fruit; preserved vegetables; olive oil for food; preserved olives; raisins; tomato juice for cooking; tomato puree and tomato paste; pre...