BALSAVOUR Trademark

Trademark Overview


On Tuesday, August 28, 2001, a trademark application was filed for BALSAVOUR with the United States Patent and Trademark Office. The USPTO has given the BALSAVOUR trademark a serial number of 76305798. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 21, 2014. This trademark is owned by Le Savourin S.A.. The BALSAVOUR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Preserved mushrooms; bouillon and preparations for making bouillon; soup broth and preparations for making broth; crystallized fruits; jams; frozen fruits; canned fruits; canned vegetables; canned fish; canned meat, namely ham; gherkins; cream and dairy products excluding ice cream, ice milk and frozen yogurt; fruit peel; fruit jellies; fruit pulp; preserved fruit; preserved vegetables; olive oil for food; preserved olives; raisins; tomato juice for cooking; tomato puree and tomato paste; preserved truffles

Allspice; farinaceous food pastes, namely, alimentary pastes; pasta; cocoa-based mixes for beverages; cocoa; capers; condiments, namely, ketchup, and mustard; couscous, namely, semolina; spices; fondants, namely, sugar-based pastes ingredient in confectionery products; nutmegs; almond paste; pepper; seasonings, namely, saffron; cooking salt; processed semolina; sugar; frozen confections; vanilla flavoring
balsavour

General Information


Serial Number76305798
Word MarkBALSAVOUR
Filing DateTuesday, August 28, 2001
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 21, 2014
Registration Number2738288
Registration DateTuesday, July 15, 2003
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 2, 2002

Trademark Statements


Goods and ServicesPreserved mushrooms; bouillon and preparations for making bouillon; soup broth and preparations for making broth; crystallized fruits; jams; frozen fruits; canned fruits; canned vegetables; canned fish; canned meat, namely ham; gherkins; cream and dairy products excluding ice cream, ice milk and frozen yogurt; fruit peel; fruit jellies; fruit pulp; preserved fruit; preserved vegetables; olive oil for food; preserved olives; raisins; tomato juice for cooking; tomato puree and tomato paste; preserved truffles
Goods and ServicesAllspice; farinaceous food pastes, namely, alimentary pastes; pasta; cocoa-based mixes for beverages; cocoa; capers; condiments, namely, ketchup, and mustard; couscous, namely, semolina; spices; fondants, namely, sugar-based pastes ingredient in confectionery products; nutmegs; almond paste; pepper; seasonings, namely, saffron; cooking salt; processed semolina; sugar; frozen confections; vanilla flavoring

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 21, 2014
Primary Code029
First Use Anywhere DateSaturday, January 1, 2000
First Use In Commerce DateTuesday, October 1, 2002

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 21, 2014
Primary Code030
First Use Anywhere DateSaturday, January 1, 2000
First Use In Commerce DateTuesday, October 1, 2002

Trademark Owner History


Party NameALIMENTS PROLIMER INC.
Party Type34 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressCANDIAC J5R 6X1
CA

Party NameALIMENTS PROLIMER INC.
Party Type33 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressCANDIAC J5R 6X1
CA

Party NameA.O.H. INVESTMENT S.A.
Party Type32 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressLUXEMBOURG L-1718
LU

Party NameGROUP A.O.H. S.A.
Party Type31 - New Owner After Registration
Legal Entity Type13 - Limited Partnership
AddressLUXEMBOURG L-1718
LU

Party NameLe Savourin S.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLuxembourg 1740
LU

Party NameLe Savourin S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLuxembourg 1740
LU

Party NameLe Savourin S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLuxembourg 1740
LU

Trademark Events


Event DateEvent Description
Friday, February 21, 2014CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Wednesday, December 16, 2009AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, December 9, 2009AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, September 11, 2009REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, July 21, 2009ASSIGNED TO PARALEGAL
Monday, July 6, 2009REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, July 6, 2009PAPER RECEIVED
Wednesday, July 1, 2009ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, July 1, 2009AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, June 17, 2009AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, May 15, 2008CASE FILE IN TICRS
Tuesday, July 15, 2003REGISTERED-PRINCIPAL REGISTER
Monday, May 12, 2003ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, May 7, 2003ASSIGNED TO EXAMINER
Thursday, March 13, 2003STATEMENT OF USE PROCESSING COMPLETE
Thursday, March 13, 2003USE AMENDMENT FILED
Thursday, March 13, 2003TEAS STATEMENT OF USE RECEIVED
Tuesday, September 24, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 2, 2002PUBLISHED FOR OPPOSITION
Wednesday, June 12, 2002NOTICE OF PUBLICATION
Monday, March 25, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 12, 2002EXAMINERS AMENDMENT MAILED
Thursday, January 10, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 26, 2001NON-FINAL ACTION MAILED
Monday, November 5, 2001ASSIGNED TO EXAMINER