Prepared meals consisting primarily of pasta or rice, pastry, pasta and rice preserves and terrines in the nature of meat pies; pasta of all types and in all forms; meat pies; pâtés en croute; thin crusted pastries especially topped with cheese, onion, bacon and cream, sweet or salted; tarts; quiches; pies; pizzas; coffee; artificial coffee; tea; tea for infusions; cocoa; rice; tapioca; sago; bread; Viennese bakery products; cookies and biscuits; cakes; sweet or savory pastries; brioches; p...