Prepared meals consisting primarily of meat, fish, poultry or vegetables, preserves and terrines made with charcuterie; salted foods in the nature of salted fish, meat, poultry, game, charcuterie; meat; poultry; game; foie gras in all forms; extracts of meat; prepared fish eggs; thick soups; broth concentrates; preparations for making thick soups and bouillon; prepared salads; mixed salads; preserved salads and more generally fruit and vegetable salads; preserved, deep-frozen, dried and cooke...