Olive oil for food

Meat, fish, poultry and game, not live; processed meat products; processed pulses, namely, dried pulses; soups; bouillon; processed olives; olive paste; milk, namely, milks of animal origin; milks of herbal origin being milk substitutes; milk products; butter; edible oils, namely, olive oils; processed fruits and vegetables, namely, dried, preserved, frozen, cooked, smoked and salted fruits and vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut but...