| Serial Number | 79432061 |
| Word Mark | AIVALOS NATURAL OLIVE OIL |
| Filing Date | Tuesday, March 4, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, March 24, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 24, 2026 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Meat, fish, poultry and game, not live; processed meat; processed pulses, namely, dried pulses; soups; bouillon; processed olives; olive paste; milk, namely, milks of animal origin; milks of herbal origin being milk substitutes; milk; butter; edible oils, namely, olive oils for food; processed fruits and vegetables, namely, dried, preserved, frozen, cooked, smoked and salted fruits and vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini being sesame seed paste; eggs and powdered eggs; potato chips |
| Translation of Words in Mark | The wording "AIVALOS" has no meaning in a foreign language. |
| Description of Mark | The mark consists of the stylized word "AIVALOS" featured above the stylized wording "NATURAL OLIVE OIL", which appears inside a geometric design with an overall oval shape. |
| NOT AVAILABLE | "NATURAL OLIVE OIL" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 4, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | AYHANLI GIDA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | TR |
| Party Name | AYHANLI GIDA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | TR |
| Event Date | Event Description |
| Thursday, September 4, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, September 10, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 10, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, September 11, 2025 | ASSIGNED TO EXAMINER |
| Thursday, September 11, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, September 12, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, October 30, 2025 | REFUSAL PROCESSED BY MPU |
| Thursday, October 30, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, November 22, 2025 | REFUSAL PROCESSED BY IB |
| Tuesday, January 27, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 27, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 28, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 25, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 25, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 25, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 25, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 25, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 3, 2026 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 4, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 18, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 19, 2026 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 24, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 24, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |