Rotisseries; Apparatus for cooking, namely, cooktops; Appliances for heating foodstuffs; Charcoal stoves; Cooking pots, electric; Electric foods warming units for institutional food services; Electric frying pans; Electric rice steamers; Gas cooktops; Gas stoves; Water heaters for commercial or industrial use

Seasonings; Food seasonings; Garlic-based sauces; Ready-made sauces; Seasoning pastes; Soy sauce