AICNCHEF Trademark

Trademark Overview

On Wednesday, December 18, 2024, a trademark application was filed for AICNCHEF with the United States Patent and Trademark Office. The USPTO has given the AICNCHEF trademark a serial number of 98909647. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, July 8, 2025. The AICNCHEF trademark is filed in the Staple Food Products category with the following description:

Seasonings; Food seasonings; Garlic-based sauces; Ready-made sauces; Seasoning pastes; Soy sauce
aicnchef

General Information

Serial Number98909647
Word MarkAICNCHEF
Filing DateWednesday, December 18, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, July 8, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 8, 2025

Trademark Statements

Goods and ServicesSeasonings; Food seasonings; Garlic-based sauces; Ready-made sauces; Seasoning pastes; Soy sauce

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 18, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLA VERNE,CA, CA 91750
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLA VERNE,CA, CA 91750

Trademark Events

Event DateEvent Description
Wednesday, December 18, 2024NEW APPLICATION ENTERED
Sunday, April 27, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 4, 2025ASSIGNED TO EXAMINER
Monday, June 9, 2025EXAMINERS AMENDMENT E-MAILED
Monday, June 9, 2025EXAMINER'S AMENDMENT ENTERED
Monday, June 9, 2025EXAMINERS AMENDMENT -WRITTEN
Monday, June 9, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 9, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 2, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 8, 2025PUBLISHED FOR OPPOSITION
Tuesday, July 8, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords

aicnchef seasonings sauces seasoning pastes sauce made ready based food garlic