Edible oils and fats; meat; processed fruits, mushrooms, vegetables, nuts and legumes; eggs; prepared edible ant larvae and edible insects, not live; fish, seafood and shellfish, not live; milk substitutes; soups and broths, meat extracts; guts for making sausages; preparations for making soup; prepared dishes consisting primarily of meat; prepared dishes consisting primarily of green vegetables; prepared nuts; prepared meals consisting primarily of fish; prepared meals consisting primarily o...

Consommes; Eggs; Guacamole; Meat; Pickles; Soups; Stews; Tapenades; Anchovy paste; Artificial sausage skins; Candied fruit snacks; Candied nuts; Crystallized fruits; Dips; Dried olives; Dried vegetables in powder form; Edible insects, not live; Edible oils and fats; Egg product; Fermented fruits; Fish, not live; Formed textured vegetable protein for use as a meat substitute; Frozen vegetables; Fruit leathers; Fruit preserved in alcohol; Fruit preserves; Fruit purees; Fruit spreads; Fruit, ste...