AGROSEVILLA Trademark

Trademark Overview


On Thursday, September 30, 2021, a trademark application was filed for AGROSEVILLA with the United States Patent and Trademark Office. The USPTO has given the AGROSEVILLA trademark a serial number of 79330888. The federal status of this trademark filing is REGISTERED as of Tuesday, March 28, 2023. This trademark is owned by AGRO SEVILLA ACEITUNAS, S. COOP. AND.. The AGROSEVILLA trademark is filed in the Meat & Processed Food Products category with the following description:

Edible oils and fats; meat; processed fruits, mushrooms, vegetables, nuts and legumes; eggs; prepared edible ant larvae and edible insects, not live; fish, seafood and shellfish, not live; milk substitutes; soups and broths, meat extracts; guts for making sausages; preparations for making soup; prepared dishes consisting primarily of meat; prepared dishes consisting primarily of green vegetables; prepared nuts; prepared meals consisting primarily of fish; prepared meals consisting primarily of vegetables; clear soups; prepared garden salads; vegetable salads; stews; guacamole; cream and fruit cake; jellies, jams, compotes, fruit and vegetable jelly spreads; preserved olives; processed olives; Processed avocados; dried olives; dried edible algae; creamy fruit spread; stewed fruit; unflavored and unsweetened gelatins; olive paste; pressed fruit paste; peanut pastes; vegetable-based spreads; garlic-based spreads; egg-based spreads; fruit-based spreads; processed vegetables, namely, vegeta...
agrosevilla

General Information


Serial Number79330888
Word MarkAGROSEVILLA
Filing DateThursday, September 30, 2021
Status700 - REGISTERED
Status DateTuesday, March 28, 2023
Registration Number7008530
Registration DateTuesday, March 28, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 10, 2023

Trademark Statements


Description of MarkThe mark consists of the white stylized wording "AGROSEVILLA" with the "O" in yellow and featuring a black leaf, above a jagged white mountain skyline, all on a black background.
Goods and ServicesEdible oils and fats; meat; processed fruits, mushrooms, vegetables, nuts and legumes; eggs; prepared edible ant larvae and edible insects, not live; fish, seafood and shellfish, not live; milk substitutes; soups and broths, meat extracts; guts for making sausages; preparations for making soup; prepared dishes consisting primarily of meat; prepared dishes consisting primarily of green vegetables; prepared nuts; prepared meals consisting primarily of fish; prepared meals consisting primarily of vegetables; clear soups; prepared garden salads; vegetable salads; stews; guacamole; cream and fruit cake; jellies, jams, compotes, fruit and vegetable jelly spreads; preserved olives; processed olives; Processed avocados; dried olives; dried edible algae; creamy fruit spread; stewed fruit; unflavored and unsweetened gelatins; olive paste; pressed fruit paste; peanut pastes; vegetable-based spreads; garlic-based spreads; egg-based spreads; fruit-based spreads; processed vegetables, namely, vegetable terrines; tapenades being olive paste; concentrated tomato purée; vegetable-based snack foods; nut-based snack foods; candied fruit snacks; potato-based snack foods; fruit- and nut-based snack bars; vegetable-based chips being vegetable chips; fruit preserves; vegetable chips; cheese dips for snacks; fish croquettes; pre-cut vegetable salads; pickles; vegetable extracts for cooking, namely, vegetable oils for foods; processed edible flowers; processed fruit; crystallized fruits; fruit preserved in alcohol; glazed fruits; fermented fruits; edible processed nuts; candied nuts; vegetable patties, namely, veggie burger patties; dehydrated fruit leathers being dehydrated fruit snacks; canned sweet corn; pickles, namely, pickle mixes; snack mixes consisting of dehydrated fruit and processed nuts; vegetable mixes, namely, vegetable salads; vegetable mousse; truffle paste; French fries; anchovy pâté; pectin for culinary use; prepared main course meals consisting primarily of vegetables; cooked vegetables for use as food; formed textured vegetable protein for use as a meat substitute; processed olive puree; vegetable puree; fruit purees; processed roots for human consumption; vegetarian sausages; processed edible seeds, not being seasonings or flavorings; processed mushrooms; milk-based snacks, namely, yogurt; potato cakes, namely, hash browns; frozen vegetables; dried vegetables in powder form
Indication of Colors claimedThe color(s) black, white and yellow is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 14, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAGRO SEVILLA ACEITUNAS, S. COOP. AND.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressES

Party NameAGRO SEVILLA ACEITUNAS, S. COOP. AND.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressES

Party NameAGRO SEVILLA ACEITUNAS, S. COOP. AND.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events


Event DateEvent Description
Monday, August 7, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, July 19, 2023FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, July 18, 2023FINAL DISPOSITION PROCESSED
Wednesday, June 28, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 28, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 28, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, February 1, 2023NOTIFICATION PROCESSED BY IB
Tuesday, January 10, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 10, 2023PUBLISHED FOR OPPOSITION
Wednesday, January 4, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 4, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 21, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 12, 2022CORRECTION SENT TO IB
Monday, December 12, 2022CORRECTION SENT TO IB
Thursday, December 8, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 7, 2022CORRECTION CREATED FOR IB
Wednesday, December 7, 2022CORRECTION CREATED FOR IB
Thursday, November 10, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 9, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 9, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 8, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, September 8, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 8, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, September 8, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, September 8, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, September 8, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 23, 2022REFUSAL PROCESSED BY IB
Friday, July 29, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, July 29, 2022REFUSAL PROCESSED BY MPU
Saturday, July 2, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, July 1, 2022NON-FINAL ACTION WRITTEN
Friday, July 1, 2022ASSIGNED TO EXAMINER
Tuesday, January 18, 2022APPLICATION FILING RECEIPT MAILED
Friday, January 14, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 13, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB