AGRANO
[ Flavored powder for pastry filling cream; powdered mixes for making creams for cakes, pies and torts; ice cream powder; powdered mixes for making butter cream desserts and egg cream desserts; mixes for making custards; mixes for making cream desserts; food binding agents, namely, gluten, guar gum, xanathan gum, arrowroot powder, edible agar, flavored and sweetened gelatin; food additives for non-nutritional bakery and pastry purposes, namely, flavorings, crust strengtheners, and thickening ...
Registered · January 18, 2008 · 79051277 ·